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rice noodles, *iceberg lettuce, *cucumber, *pickled carrot, *pickled watermelon radish, *cilantro, *mint, lime, fish sauce, *gluten-free Tamari, rice vinegar, sambal, lemongrass, *garlic, fried shallots, peanuts, rice bran oil, brown sugar, sea salt, black pepper


Served with grilled lemongrass *chicken or roasted *tofu

Nuoc Cham dressing on the side


organic ingredients are marked with an *


family style serving for 2, 4, or 6


low carb option available on request: substitute shredded napa cabbage for rice noodles

Vietnamese Noodles with Chicken or Tofu

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