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serves 4-6


  • 9" Lemon-Thyme Summer Squash Tart
  • Garden Salad with Red Onion Confit Vinaigrette & Toasted Almonds


Tart: *baby zucchini, *baby yellow squash, ricotta, parmesan, *pasture-raised eggs, butter, *wheat flour, basil, sea salt, *black pepper


Salad: *mixed baby greens, *red onion, balsamic vinegar, *extra virgin olive oil, *agave, almonds, sea salt, *black pepper


organic ingredients are marked with an *

Summer Squash Tart & Green Salad

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