These salad jars are perfect for a workday lunch or light dinner... just empty into a bowl and enjoy. The jar design allows the tuna and olives to pickle in the vinaigrette, and the result is outstanding!
 
*red and green butter lettuce, oil-packed Wild Planet tuna, *baby tomatoes, *haricot vert, *hard-boiled pasture-raised egg, Niçoise olives, sherry-shallot vinaigrette
 
sherry-shallot vinaigrette: *extra virgin olive oil, sherry vinegar, *shallots, *agave, sea salt, *black pepper
 
*organic ingredients are marked with an*