Mary's chicken, corn-wheat tortillas, jack cheese, *chicken stock, *tomato puree, *red pepper puree, green onions, *white vinegar, *corn starch, salt, *chile powder, *paprika, *onion, *garlic, *chipotle, *coriander, *cumin, sea salt, *pepper
 
family style serving for 4 (8 enchiladas) or 6 (12 enchiladas)
 
gluten-free option available on request